No, this is not a blog about trying to get kids to eat dinner. Rather, I thought I would let my travels once again spark a blog topic. I found myself traveling between three states in three days this past week and the last trip was once again with my Junior Triathlon team for a race in Washington.
As you can imagine, my dietary choices are watched closely by my athletes and parents. At our team dinner the night before the race, it was a BYOF (bring your own food). Many restaurants and dishes were represented and then there was the outcast, me, who was represented by a grocery store. Amidst pasta, chicken, salads, and sandwiches, I sat down with a tub of cottage cheese (with fat) and blueberries. Mixed together, this became my dinner. Why you may ask (as others did)? Because I like these foods together, they are great for controlling blood sugar and to be honest, I just wasn't in the mood for restaurant food. I did top this off a bit later with some dark chocolate (85% cocao)!
It got me thinking about why our society believes that we must eat "meals" at meal times. I have been the "salmon swimming upstream" most of my career so why should my thought process on this topic be any different? Does breakfast, lunch, or dinner mandate a big sit down meal? In my world it does not and perhaps we can begin looking at these as, what I like to term, feedings instead of meals. It will take a paradigm shift to do this and you should be comfortable with receiving blank and questionable stares from colleagues and friends.
It's just a thought. You will have a few opportunities to feed your body throughout the day and control/optimize your blood sugar at the same time. This does not necessarily mean that you must conform to eating restaurant food all of the time if you are on the road. Listen to your body, identify your resources, and feed your body based on it needs and desires. There is certainly nothing wrong with that.
Enjoy your week!