After initially beginning my high fat, moderate protein and low carbohydrate experiment on October 1, 2012, I immediately noticed that my cravings for anything with sugar in it subsided. I have to admit that it was a bit odd but I listened to my body and did not feed it anything that it did not want. About a week ago, I decided (even though I wasn't "attracted" to it) to try chocolate again to test the waters out a bit.
I chose my favorite of course, dark chocolate, and begin with one small morsel that I allowed to melt in my mouth. I like to enjoy these pleasures slowly because, as I always tell others, your taste buds are on your tongue, not in your stomach. There is no rush to get the food down the hatch, especially when it comes to something as delicious as chocolate! So, my chocolate experiment went something like this:
- Old self: "oh boy, I can't wait, this is going to be SO good!"
- Eat chocolate, let it dissolve in my mouth...
- New self (adapted to low carb, high fat diet): "Hmmm...that doesn't taste like I remember it. Should I try another?"
Okay, so when I ask myself if I should try more chocolate, there is something going on. In the past, I would shovel in my mouth without question but now, now I am questioning it? What's going on?
Well, of course, I know exactly what is going on. This nutrition experiment is such a robust way of controlling blood sugar (and improving metabolic efficiency by the way), that my sugar cravings have disappeared. I'm not sure how I feel about this based on my past relationship with chocolate just yet but I will tell you that living life without cravings now is liberating. I no longer begin my days wondering when the cravings will rear their ugly heads. I now have control over my body more because of optimizing my blood sugar and I am able to listen to my hunger and satiety cues much better now that my sugar cravings have been put to rest.
This is more support of the intense relationship between nutrients and hormones as it relates to eating. No matter how you do it, be sure to put controlling your blood sugar as top priority in your life as you enter this holiday season.
Oh, and if you are wondering, for the first time in a VERY long time, my Thanksgiving dinner consisted of turkey (white and dark meat) with mayonnaise on top, a small serving (like 6-7 pieces) of green bean casserole, 5 of my cauliflower/bacon/cheese "biscuits" and my choice of beverage was half and half/coconut milk mixed with one scoop of Life Time Fitness chocolate whey protein powder (yes, I brought it to Thanksgiving dinner because I knew I needed some fat!). My normal gorge of dessert was replaced with having one bite (yes, I was able to stop quite easily) of my wife's homemade pumpkin/cream cheese roll.
There you have it...next up is another Metabolic Efficiency test in a couple of weeks followed by a very comprehensive blood work panel that will explore many other health markers, thanks to my friends at Life Time Fitness. Results coming...